The French macaron can be a showstopper when made correctly, but it can also be finicky and challenging to get just right. Join Chef Myles as he teaches you how to master this sweet meringue-based confection in under three hours. Learn a basic macaron recipe with some simple variations, the proper technique for making the perfect macaron (including how to make a delicious filling) and some simple dos and don'ts. Hands-on/demonstration course. Materials: $20