Sous Vide for Beginners

Would you love to get fork-tender meat every time you cook? Once confined to the world of haute cuisine, sous vide is the new rage among home chefs. Use precise temperature control to deliver restaurant-quality results, transforming everything from delicate seafood to tougher cuts of red meat into melt-in-your-mouth entrées. We’ll talk about what’s new in home sous-vide devices—and even how to use the sous vide method without one. If you have a sous-vide thermometer or device, please bring it with you to class. Materials: $20