Classic Cheesecakes & More

Smooth, satiny, sweet, savoury—there’s nothing quite like a great cheesecake! Stephanie will demonstrate how to make a classic cheesecake, then guide you in making a decadent cheesecake with chocolate, caramel and pecans (nuts optional) to take home. Learn how to make additions and modifications to the classic cheesecake recipe to create a whole array of different flavours, from New York–style to fudge brownie to caramel apple. You’ll also take home a cheesecake pan for future delectable innovations! Materials: $30