Puff Pastry & Croissant Workshop

Puff pastry and croissants are two of the most challenging pastries—and also the most delectable! The key to the flaky perfection of both is the technique of alternating layers of dough with layers of butter, known as laminating. In pairs, make your own batch of puff pastry from start to finish and use it to make cheese straws. We’ll also work together to make, shape, prove and bake croissants. You’ll take home puff pastry for your freezer and an extensive recipe pack, including instructions on how to source ingredients. Materials: $20