The New Dish on Fish

Hooked on the idea of eating more lean, healthy fish—but not sure how to cook it? This popular class is back with an all-new menu of fast, fabulous recipes. Learn how to buy, store and prepare a variety of fresh and frozen fish in dishes that will wow. We'll make panko-crusted tilapia with lemon-dill sauce, Mediterranean braised haddock, weeknight baked steelhead trout and more. Please note that fish types used may vary with availability. Demonstration course. Materials Fee: $20